Join us and celebrate the beauty of human experience. Create for happier, healthier lives, with love for nature. Together, with passion and creativity, we deliver food innovations, craft inspired fragrances and develop beauty and wellbeing solutions. There’s much to learn and many to learn from, with more than 17,000 employees around the world to explore ideas and ambitions with. Every day, your talent, your innovative spirit, and your determination will shape our future, making a positive difference on billions of people. Every essence of you enriches our world. We are Givaudan. Human by nature.
Regulatory Dietary Project Manager, your future position?
As the Regulatory Dietary Project Manager:
You will report to the Head of Regulatory Excellence & Innovation, and you will work onsite with a possibility to work one day a week from home.
Multiple locations: The role can be based in Budapest (Hungary), Naarden (The Netherlands), or Sant Celoni (Spain).
Your main responsibilities will include:
Functional Review and Process development & implementation:
· Drive assessment of the Dietary and Certification requirements and identify gaps for the newly acquired companies
· Coordinate the Data Collection and Analysis
· Design, harmonize, and optimize processes to meet dietary and certification requirements plus review/update the roles and responsibilities (RACI)
· Lead/facilitate workshops and meetings to address dietary needs and establish a path forward
· Ensure functional readiness (including acting as a liaison to Regulatory) for the SAP implementation kick-off
· Verify that the proposed operating model is achievable for functions at the new Givaudan sites
· Take ownership of full stream scope & roadmap in alignment with functions and stakeholders
· Plan and adapt program methodologies to meet functional needs
Project Management:
· Accountable for implementation of SAP for a specific stream or sub-stream in the newly acquired company
· Apply a strong project management methodology for delivering the Dietary and Certifications data and process into SAP
· Serves as escalation point for issues as Dietary/Certification functional expert during the SAP implementation project
· Guides risk mitigation throughout the project
· Provides Progress reports to the Governance team
You
If you are someone who wants to shape your own world, who excels in a culture where you can express yourself in a creative team environment, who wants to collaborate
and learn together with teams who are as passionate as you are, then join us and improve your world.
Your professional profile includes:
Academic Background
· University Degree / Bachelor's Degree
Professional Experience
· 5+ years of experience in Project Management
· 2+ years of experience in Regulatory – Dietary/Certification principles
Technical Skills
· Fluent English. Knowledge of any additional foreign language preferred
· Ability to engage in detailed functional discussions within a multifunctional environment while presenting high-level concepts to senior management.
· System and data management understanding, especially SAP modules and/or related systems relevant to the function.
Our benefits
-Healthcare support
-Retirement plan
-Career development
-Bonus payment
At Givaudan, you contribute to delightful taste and scent experiences that touch people’s lives.
We value the different perspectives that come from diverse cultures, backgrounds, and experiences.
Everyone — regardless of race, gender identity, sexual orientation, age, disability, culture, religion, or any personal circumstances — is warmly welcomed at Givaudan, a place where we all love to be and grow.
Every essence of you enriches our world. Join us in making a difference together.